Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag

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چکیده

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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.

BACKGROUND Tannins are large polyphenolic polymers and are known to bind proteins, limiting their digestibility, but are also excellent antioxidants. Numerous studies investigating the functional properties of sorghum tannin have been conducted by comparing grain samples from different sorghum lines without considering the other intrinsic characteristics of the grain. The purpose of this study ...

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ژورنال

عنوان ژورنال: Acta Agraria Debreceniensis

سال: 2021

ISSN: 2416-1640,1587-1282

DOI: 10.34101/actaagrar/1/8467